FOOD52 November 3, 2017 “I Tried It:Extra Fluffy Pancakes, Thanks to This Japanese Secret Ingredient” by Valerio Farris
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Summary offered by 2244
The “secret sauce” so to speak is mayonnaise!
Here’s the recipe
First mix one egg, 150 mL (⅔ Cup) of carbonated water, and two tablespoons of mayonnaise together in a pot
Add 150 grams of pancake mix, stir lightler, and heat over a low flame
Cook for about three minutes, flip, cook for about two more minutes on the other side, and you’re done.